Hunter’s Pot
There is nothing like a truly Namibian potjiekos, but this Hunter's Pot adds a twist to a well-loved dish.
Serves: 6Cooking Time: 3 hoursIngredients125 g rindless bacon, chopped1 onion, chopped1 clove garlic, chopped350 g brown mushrooms, sliced15 ml butter15 ml cooking oil6 kudu fillet
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