CUT COSTS: Poultry farmers should produce local crops that are compatible with local weather conditions as feed to cut costs. Photo: FILE
CUT COSTS: Poultry farmers should produce local crops that are compatible with local weather conditions as feed to cut costs. Photo: FILE

Local crops may lower chicken feed costs

Feed can account for 60% to 75% of costs
For many farmers, feed is the most significant expense of their operational costs during a production cycle. 
Ellanie Smit
A diversified farming operation with crop production may offer a cheaper alternative to a farmer’s poultry feed needs.

According to Agribank’s technical advisor for crops and poultry, Hanks Saisai, engaging in a poultry enterprise can be very rewarding when one ensures that the basic requirements like housing, feed, water and lighting are in place.

He said that with many farmers being small-scale producers, feed happens to be their most significant cost, accounting for 60% to 75% of the operational costs of an enterprise during a production cycle.

Saisai said the long-term sustainable option for farmers who are engaged in poultry production is for them to produce feed using local crops that are compatible with local weather conditions.



Understand feed

Firstly, farmers must be in a position to understand the nutritional requirements of the types of chickens they are raising, Saisai said.

For instance, if one focuses on producing broiler chickens, the focus should be on growing crops rich in proteins and carbohydrates.

"To this end, crops such as groundnuts, soybeans, sunflower seeds, and cowpeas are examples of crops that can be grown and used as a protein source in locally formulated chicken feed."

Moreover, cereal grains such as yellow maize, pearl millet (mahangu), sorghum and wheat are good sources of carbohydrates that can be used as a carbohydrate source in locally formulated chicken feed, said Saisai.

He said that for feed formulation, it is essential to harvest crops like soybeans, cowpeas, groundnuts, yellow maize, and sorghum in their dry form.



Methods

Farmers are therefore advised to formulate chicken feed in 50 kg proportions, which should constitute a 60% (30 kg) protein base such as soybeans, cowpeas, or groundnuts and a 35% (17.5 kg) carbohydrate base obtained from crops such as yellow maize.

Saisai said that the grains of yellow maize and soybeans must be crushed in a hammer mill to produce crumbs that can easily be ingested (swallowed) by the chickens.

The remaining 2.5 kg of the 50 kg feed formulation should consist of additional supplements such as Carmino or Phenix ® Stress Pac to aid in the supply of vital minerals such as iron and calcium and vitamins such as vitamin A, vitamin B, and vitamin C.

“Once a farmer is done formulating their chicken feed, the feed should be tested for nutritional content by the agriculture ministry’s directorate of agricultural research laboratory at head office." He stressed that another crucial aspect is to first and foremost trial this feed on a small number of chickens, for example, 10 chickens.

"This will safeguard the farmer from setbacks in the growth rates of the chickens should the feed be found to be defective."



Compare

Finally, farmers are advised to keep records of the expenses incurred (buying seeds, cultivating the field to grow crops, weeding, irrigation, harvesting, fuel used in the hammer mill, and the 50 kg in which the feed is stored).

The farmer must then determine whether formulating their own 50 kg bags is less expensive than purchasing commercially formulated feeds such as Pullet Grower from retailers.

Saisai said that this is crucial in production cycles that require the timely availability of feed, such as in broiler and layer enterprises.

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Republikein 2024-05-15

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