The Komnik & Franck Coffee Academy
The primary function of a coffee shop is to deliver total quality products and services to its target market.
This can only be achieved by creating an environment in which management and staff are enabled to offer constantly improving quality work, generated from their educational and trained abilities. The question is raised of how to improve its employee’s skills.
The Komnik & Franck Coffee Academy is one of the first Namibian providers that offers training to current and future baristas. The Academy stands in the service of the Hospitality and Tourism Industry in Namibia, and will promote any or all products as and when necessary to its trainees to ensure they will be able to make informed decisions when performing their jobs. The academy stands neutral in offering any brand-linked product, thus exposing the trainees to as many brands, methods and techniques as possible.
The training will provide confidence and knowledge to prepare and serve quality espresso based and other drinks.
A qualification will improve the trainee’s self esteem and add value to the type of service offered at the organization employed at. Professional service is sought after in the hospitality industry, thus professional training is highly recommended.
Contact Komnik & Franck cc for further information on the Coffee Training Course at 061 222 411 or [email protected]
This can only be achieved by creating an environment in which management and staff are enabled to offer constantly improving quality work, generated from their educational and trained abilities. The question is raised of how to improve its employee’s skills.
The Komnik & Franck Coffee Academy is one of the first Namibian providers that offers training to current and future baristas. The Academy stands in the service of the Hospitality and Tourism Industry in Namibia, and will promote any or all products as and when necessary to its trainees to ensure they will be able to make informed decisions when performing their jobs. The academy stands neutral in offering any brand-linked product, thus exposing the trainees to as many brands, methods and techniques as possible.
The training will provide confidence and knowledge to prepare and serve quality espresso based and other drinks.
A qualification will improve the trainee’s self esteem and add value to the type of service offered at the organization employed at. Professional service is sought after in the hospitality industry, thus professional training is highly recommended.
Contact Komnik & Franck cc for further information on the Coffee Training Course at 061 222 411 or [email protected]
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