Talamo Foods: Nurturing Namibia through nutrition

In an era where food security and nutrition are national priorities, Talamo Foods has emerged as one of Namibia’s most inspiring success stories - a local food manufacturing company driven by quality, innovation and community impact.

Founded by food technologist Erikson Malwa, Talamo Foods was established in 2011 with a clear vision: to make nutritious and affordable food accessible to every Namibian household while contributing to the country’s development goals.

Operating as a socially conscious enterprise, the company manufactures and distributes a variety of wholesome food products to individuals, retailers, institutions, charitable organisations and government entities. Its business model blends profitability with purpose, supporting community initiatives and promoting healthy, sustainable eating habits across the nation.

“Our goal has always been to nourish the nation, not just by producing food, but by creating value that uplifts people and communities,” said Malwa.

Over the past decade, Talamo Foods has earned the trust of Namibian consumers by maintaining strict quality control and safety standards throughout its manufacturing and packaging processes. With operations based in Windhoek, the company ensures that every product reaching supermarket shelves reflects freshness, nutritional value, and consistency.

At the centre of its product range is the company’s flagship brand, Talamo Soya Mince, available in two popular flavours: Tasty Chicken and Tasty Beef. This plant-based, protein-packed soya mince offers a healthy, flavourful and affordable alternative to meat. High in protein, energy and dietary fibre, it is also quick and easy to prepare, cooking in just 10–15 minutes. It pairs perfectly with Namibian staples such as pap, rice, or pasta, making it a convenient and nutritious choice for families and institutions alike.

Beyond food production, Talamo Foods plays a pivotal role in Namibia’s economic growth through job creation, industrialisation, and support for national food security. The company continues to expand its footprint nationwide, with its soya mince now available in selected Metro stores, a major milestone in its mission to make healthy food accessible to all.

“We are proud to be a Namibian brand that not only feeds the nation but also empowers it. By sourcing, producing and packaging locally wherever possible, we ensure that the value chain remains within Namibia, benefiting our people and our economy,” said Malwa.

As the festive season approaches, Talamo Foods encourages both corporates and individuals to embrace healthier and more meaningful gifting options.

“This Christmas, we urge companies and families to share the gift of good health by including Talamo Soya Mince in their festive hampers. It’s an affordable, nutritious, filling, tasty, and sustainable choice that truly reflects the spirit of giving.”

Looking ahead, Talamo Foods plans to expand beyond Namibia’s borders into regional and international markets, promoting Namibian-made food products as a mark of quality and innovation. With a strong foundation built on taste, nutrition, and social responsibility, Talamo Foods continues to set the standard for homegrown excellence, proving that Namibia’s future in food manufacturing is both bright and sustainable.