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Gevorderde Soektog

Later in the dry season, particularly from August, energy demands increase as grazing becomes scarce. Photo Pexels

Dry season survival tips for livestock farmers

1 Maand Gelede

Sheep producers are being encouraged to help chart a new course for the industry by participating more across the value chain. Photo: FILE

Sheep producers eye greater control of industry's future

1 Maand Gelede

Despite challenges emanating from climatic events, limited knowledge, technologies, and market complexities, the beef industry and farmers in general continue to display notable resilience. Photo: FILE

Namibia’s beef industry adapts to global pressures

3 Maande Gelede

Johann Kirsten Director: Bureau for Economic Research at Stellenbosch University Photo Jacques du Toit

Empowering farmers essential for sustainable livestock economy

8 Maande Gelede

Figure 7 Export volumes as a share of domestic production in top beef exporting and producing nations Source BFAP 2025

Crisis point: SA red meat industry risks R10.6 billion loss

9 Maande Gelede

Food self-sufficiency is an enabler of food security

Food self-sufficiency and food security: Understanding the difference

11 Maande Gelede

Dr Emilia Nambinga

COMMERCIAL FARMER Tjijandjeua Kavetuna

1 Jaar Gelede

For Namibia to remain competitive and secure a sustained future in the international market, it must implement several strategies. Photo: FILE

Protecting your livestock investment

1 Jaar Gelede

Several considerations have to be taken into account by farmers for the dry season. FILE PHOTO

Dry season survival: The farmer’s essential guide to success

1 Jaar Gelede

Bernadette Freyer-Swartz. PHOTO CONTRIBUTED

Pioneering farmer Bernadette Freyer-Swartz on overcoming steep hurdles

1 Jaar Gelede

Tjijandjeua KavetunaPhoto: Contributed

Commercial farmer: Tjijandjeua Kavetuna

1 Jaar Gelede

Bernadette Freyer-Swartz. PHOTO CONTRIBUTED

Poultry farmer: Bernadette Freyer-Swartz

1 Jaar Gelede

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