NIP CEO, Kapena Tjombonde
1. What do you bring differently to the table?
I believe we are all unique in our own way, but made to complement each other and to be in sync. With the vast experience in different environments, I pick my sound administration; strategy, legal and governance background as a unique mix and match of the said object, that’s what I am bringing to the table.
2. What exactly are you looking forward to in this work position?
I am looking forward to being part of the leadership that will author a chapter in the book of the PE CEO’s Forum on the successful execution of the Forum’s strategic intent.
3. What and where will your main focus be in the office?
To contribute towards cementing the forum to be a networking platform for public enterprises, with the view of having a collective voice as public enterprises as we engage government through the ministry of public enterprises, and thereby illuminating the value of PE’s as relevant partners in economic development.
4. What is your favourite restaurant and what’s your go-to order?
The Stellenbosch – Norwegian salmon
I believe we are all unique in our own way, but made to complement each other and to be in sync. With the vast experience in different environments, I pick my sound administration; strategy, legal and governance background as a unique mix and match of the said object, that’s what I am bringing to the table.
2. What exactly are you looking forward to in this work position?
I am looking forward to being part of the leadership that will author a chapter in the book of the PE CEO’s Forum on the successful execution of the Forum’s strategic intent.
3. What and where will your main focus be in the office?
To contribute towards cementing the forum to be a networking platform for public enterprises, with the view of having a collective voice as public enterprises as we engage government through the ministry of public enterprises, and thereby illuminating the value of PE’s as relevant partners in economic development.
4. What is your favourite restaurant and what’s your go-to order?
The Stellenbosch – Norwegian salmon
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